Kami Sushi & Asian Kitchen Menu

Four pieces crab puff served with sweet chili sauce

Four wontons filled with shredded buffalo chicken deep fried to perfection, served with ranch dressing

Four pieces vegetables spring rolls served with sweet chili sauce

Five pieces deep fried pork dumpling served with ponzu sauce

Five deep fried chicken gyoza with lemongrass, corn, scallion and onion

Japanese soy beans, steamed and lighty salted

Spicy fermented napa cabbage with bold, tangy flavor.

Five pieces deep fried wings with korean sweet garlic chili glaze

hand battered and deep-fried shrimp tempura fried to a golden finish, served with a homemade tempura ginger sauce

Hand battered and fried tempura vegetables, served with a homemade tempura ginger sauce

2 pcs chicken egg rolls

Garlic cheese curds served with sweet chilli sauce

Crispy fried squid served with sweet chili sauce

Six pieces crispy sushi rice with spicy tuna and scallions on the top

Korean sweet marinated beef short ribs

Six tempura battered Argentinian red shrimp fried to perfection tossed in a homemade creamy sauce

Two Chinese buns with thick pork belly, pickle radish and carrots with homemade sweet garlic chili glazed

Four fried rounded dumplings filled with octopus, served with tokayaki sauce and Japanese mayo

Four Thai style marinated grilled chicken skewers with Thai peanut sauce

Fried Japanese marinated soy ginger chicken thigh

Five golden fried oyster with homemade dipping sauce

Crispy tempura braised pork ribs, tossed in smoked chilli hoisin sauce

Crispy shrimp & vegetable tempura served over steamed rice with savory house tendon sauce.

Korean style beef soup dumplings, served 4 pcs dumplings

Chinese Pork Xiao Long Bao, served 4 pcs dumplings

Five pieces pork steamed dumplings served with homemade sauce

Five pieces pork and shrimp shumai served with homemade sauce

Hong Kong style cha shu pork bun, served 2 pcs

House made beef broth soup with scallions and fried onions

Soybean paste broth with seaweed silk tofu and scallions

Thai hot and sour soup, with choice of chicken or shrimp +$2, lemongrass, mushrooms, lime leaves and scallions

Thai chicken or shrimp +$2 soup enriched with coconut milk, infused lemongrass, galangal and lime leaves

Fresh cut lettuce, carrotts and cabage with house made ginger dressing

Crisp iceberg lettuce, carrots, red cabbage, spicy mayo, sweet chili sauce, topped with avocado and side of ginger dressing

Seaweed tossed with refreshing sesame sweet vinaigrette

Squid with seaweed, ear mushrooms, bamboo shoots, tossed in a sweet tangy vinaigrette dressing

Lettuce, crab stick, cucumber and avocado with spicy mayo and side of ginger dressing

Wheat flour noddles with creamy cloudy pork broth, pork belly chasu, kikurage mushroom, menma, soft boiled eggs, garlic oil and scallions

Wheat flour noodles with spicy miso pork broth, pork belly chashu, kikurage mushrooms, corn, soft boiled egg and scallions

Wheat flour noodles with soy sauce base chicken broth, chicken chasu, kikurage mushroom, menma, soft boiled egg, garlic oil and scallions

An aromatic curry of saffron and cumin spices, bell peppers, carrots, broccoli, onions, and bamboo shoots.

2 pcs of Japanese sweet glutinous rice cake.

Thai Sticky Rice, Mango, Sweet Coconut Sauce and Sesame seeds (by request)

Thai Sticky Rice serves with Vanilla Ice cream, Sweet Coconut Sauce and Sesame Seeds (by request).

Layers of phyllo pastry and Greek yogurt infused with sweet orange syrup and topped with caramelized orange slices.

Seared tuna with crispy fried onion, green onions and garlic ponzu sauce

Torch yellowtail, jalapeño, sriracha dots, served with yuzu oil and ponzu sauce.

5pcs of sashimi (tuna and salmon)

4pcs of sushi nigiri (tuna, salmon, yellowtail, white tuna)

Potato chips topped with house seasoned spicy sauce, cubed tuna, spicy mayo, jalapeño, scallions and massage

Layers of your choice of fish (Tuna or Salmon or Escolar, or Snapper, mixed with house-made spicy sauce, masago, and scallions) with avocado and sushi rice on the bottom.

Japanese sweet omelet. A slightly sweet, layered omelet

Flying fish roe

Crab meat, cucumber, avocado and masago (8pcs)

A deep fried roll with salmon, cheese, avocado and eel sauce (8pcs)

Tuna, avocado and cucumber (8pcs)

Spicy crab meat, cucumber and crunchy flakes (8pcs)

Spicy tuna and crunchy flakes (8pcs)

Spicy salmon and crunchy flakes (8pcs)

Mango, cucumber, carrots, and bell peppers, topped with avocado and dots of aged balsamic vinegar.

Shrimp, crab stick, avocado and cream cheese topped with seared salmon, eel sauce and spicy mayo (8 pcs)

Smoked salmon, cream cheese and avocado, topped with baked spicy crab meat and eel sauce (8pcs)

Baked rolls with salmon, cream cheese and avocado, topped with white tuna, crawfish, crab sticks, chopped jalapeño, spicy mayo, eel sauce and crunchy flakes

A deep fried roll with tuna, salmon, cream cheese and avocado, topped with wasabi mayo, scallions and eel sauce (6pcs)

Crab meat, avocado and cream cheese, topped with tuna, eel and eel sauce (8pcs)

A deep fried roll with crab meat, avocado and cream cheese, topped with spicy crab, crunchy flakes and eel sauce (6pcs)

Tempura fried soft shell crab, cream cheese and cucumber, topped with avocado, eel, spicy mayo and eel sauce (8pcs)

Tuna, salmon and crab meat, wrapped in a cucumber sheet with Japanese sweet vinaigrette dressing (6pcs)

Crab delight, cucumber and crispy shallot, topped with salmon, aged balsamic sauce and sliced thin lemon (8pcs)

Lobster, lettuce, cucumber, avocado rolled with soy paper wrap and spicy mayo (10pcs)

Crab meat tempura and cream cheese, topped with seared escolar, avocado and pineapple sauce (8pcs)

Crab meat, avocado and cucumber, topped with tuna, salmon and white fish (8pcs)

Sushi pressed style, topped with crab delight, tuna, rice pearls, spicy mayo, eel sauce and masago (6pcs)

Spicy tuna and asparagus and bell peppers topped with tuna, seaweed salad, tobiko, chopped mango and sunomono sauce

Smoked salmon, cream cheese, avocado and mango, topped with crispy sweet potato and Thai mango chili sauce (8pcs)

Shrimp tempura, cream cheese and cucumber, topped with avocado, steamed shrimp and eel sauce (8pcs)

Grilled shrimp, crab delight, cream cheese and cucumber, topped with avocado, seared beef, and kobachi sauce (8pcs)

A deep fried roll with shrimp tempura, cream cheese, avocado and cucumber topped with baked scallop, scallions, masago, kobachi and yuzu sauce (6pcs)

Shrimp tempura, cream cheese and avocado topped with crab meat tempura, eel sauce and spicy mayo (8pcs)

Spicy tuna and cucumber topped with yellow tail, avocado, jalapeño, sriracha and yuzu sauce (8pcs)

Shrimp tempura, crab meat and avocado, topped with crawfish, sliced lemon, spicy mayo and eel sauce (8 pcs)

Real lump crab meat, cucumber and crunchy flakes, topped spicy tuna, avocado, scallions, eel sauce and spicy kobachi sauce

Shrimp tempura, cream cheese, cucumber and avocado, topped with smoked eel and eel sauce

Inside : Spicy Crab and Cucumber. On Top : Tuna, Salmon, Mango, Avocado, with Sriracha dots and spicy mayo.

A deep fried roll with mango, crab delight, and smoked salmon. Topped with eel sauce, spicy mayo and crispy potato

Inside : Mixed chopped shrimp tempura, crab stick, spicy mayo, and red tobiko. Top: Chopped salmon, spicy mayo, masago, black tobiko.

6pcs chef's choice of nigiri sushi and California roll

Sliced of assorted raw fish over sushi rice

Chef choice of 12pcs sashimi, 6pcs nigiri, tuna roll and a specialty roll

Smoked eel and oshinko (pickle radish) over sushi rice, topped with asparagus tempura

inside : Crab tempura, steaed shrimp, and avocado. Topped with Crab delight and colorful tobiko (8 pcs).

Inside : Shrimp Tempura, Cucumber, and Crab Delight. Topped with : slices of tuna, avocado, spicy mayo, tobiko and masago (8 pcs).

Tuna & Salmon Tartare, four pcs of Chef's CHoice Nigiri, two Signature Rolls ; 1. Velvet Melt Roll (Crab Cream Cheese, Smoked Salmon, Avocado, spicy mayo, tobiko), 2. Crimson Kiss Roll (Shrimp tempura, Spicy Crab, Cucumber, topped with fresh Tuna, spicy mayo), Chocolate-covered strawberries for two.

Crispy pork cutlet simmered with onion, egg, and savory Japanese sauce over steamed rice/fried rice.

Crispy shrimp & vegetable tempura served over steamed rice/fried rice with savory house tendon sauce.